Swedish Fondue

When Celebrating my 300th post I took the family to a restaurant not to far from this blog that makes the best "Swedish Fondue" if not in the world at least in Gothenburg. And as it happens they have a special offer for three hundred posts, a 30% discount! As you probably know I tend to design my own clothes, but now when Madonna has designed a collection for H&M we liked to do our part in helping the Swedish clothes industry. Swedish cosine and Swedish Fondue in particular is refined beyond what Italian and French cuisine only can dream of. The heart of a good Swedish Fondue is a rich brown gravy, made by a Graviliére. In this brown richness pieces of pickled herring is dipped and the consumed. Served with this a glass of chilled fermented milk, a true feast both for the body and the eye!